Join us for an evening of great food, great company, and the opportunity to learn something new! With inspiration from Spring in major world cider regions, our chefs have crafted a unique menu. You’ll also get an introduction to how we’ve paired our cider and how it complements and enhances the characteristics of each dish. Talk with our staff and learn about cider and how it’s made.

Reserve your seat at the table now ($75 per person). The ticket includes dinner, drinks, and gratuity.
The dinner will take place on Wednesday, April 18, 2024, at 505 Ball Ave NE. Reserve a seat!

MENU

Hors d’Oeuvres
Potato and Leek Croquettes
Smoked Salmon Canapes on Rye with Dill Cream and Shaved Onion

Soup
Irish Cheddar w/ Soda Bread

Appetizer
Pesto, Tomato, Eggplant, Zucchini, Chorizo, Sunny Egg, Baguette

Salad
Grilled Asparagus and Spinach, Honey Mustard Vinaigrette

Main
Roasted Game Hen, Calvados Cream, Wild Mushrooms, Sauteed Apples

Dessert
Michigan Apple Pie and Cheddar Cheese