Hard Apple 6.5%
This unique blend of apples is the foundation of each year-round cider we create. It personifies the inherent balance between an apple’s natural sweetness and acidity.
3/6

Honeycrisp 5%
The Honeycrisp apple makes incredible hard cider; cider that is as delicious as the fresh Honeycrisp apples we press, ferment, and finish with fresh-pressed apple juice.
3/6

Vandy 4.3%
Vandy is the answer to the old adage of An Apple a Day… It’s a cider that blends the crisp and clean flavor of fermented apples with the fresh harvest of those just pressed.
3/6

Blueberry Heirloom
An easy-drinking hard cider with a mild, clean tartness, blueberry color, and a natural, fruit-forward aroma.
4/7

Blue Gold 6.5%
Local Michigan blueberries and apples with a slightly sweeter finish than our zero-sugar Bluish Gold.
3/6

Raspberry Heirloom
This clean, slightly tart, slightly dry hard cider has exquisite balance, a light raspberry color, and a natural, fruit-forward flavor.
4/7

Barrel-Aged Totally Roasted 6.5%
Single-use bourbon barrels provide a rich home for Totally Roasted. This premium cider is only complete once the already delicious cinnamon, pecan and vanilla flavor is enhanced with wood and whiskey.
4/7

Ginger Zero 6.5%
A refreshing, bright, ginger bite combined with fresh Michigan apples. This cider is clean, dry and crisp from start to finish. No added sugar. (Zero sugar added)
3/6

Hopped Zero
A hoppy cider lover's dream! Michigan Cascade, Crystal, and Mackinaw Leaf hops are steeped in our primary cider blend. Tropical and citrus flavors burst with every sip. (No sugar added)
3/6

Spritz & Giggles 6.5%
Inspired by the flavors of a Campari Spritz, we collaborated with our friends at Links Taproom to bring you a cider infused with bitter orange peel, star anise, cardamom and hibiscus. Served over ice.
4/7

Totally Roasted 6.5%
The melody of cinnamon, pecan and vanilla will dance on your palate. This is an eye-opening example of what cider can be. We hope you love it as much as we do.
3/6

Bittersweet Migration '20 8.3%
Bittersweet Migration blends heritage and bittersweet varieties. Yarlington Mill, Dabinett, Spitzenburg, and Golden Russets are fermented with red wine yeast.
4/7

Casnovia '19 or '20 8.3%
Casnovia is made from Yarlington Mill, Dabinett, Spizenburg, and Golden Russet apples. Mild tannins and acidity with no residual sugar. It touches your palate from front to back providing a lingering apple experience.
4/7

Casnovia Wild '20 8.3%
Made with our Casnovia blend but allowed to spontaneously ferment using the yeast present on the apples when they arrive from the farm. The result is a unique, dry, tart experience with a deep flavor profile.
4/7

Chapman's Oaked 6.5%
Made using a variety of American heritage apples including Winesap, Baldwin, Northern Spy, and Jonathan. Aged in white oak barrels to give slight hints of wood, vanilla, and tannin. Light carbonation lends to a complex fruit-flavored cider with a semi-dry finish.
4/7

Dabinett 6.7% ... 4/7

Northern Spy 7.2% ... 4/7

Spitzenberg
(Esopus) Spitzenburg single varietal.
4/7