At Vander Mill, we’re not just making cider. We’re capturing stories—the kind shared around worn wooden tables, between friends who know the weight of honest labor. Our ciders are born from generations of Michigan soil, where every apple carries the wisdom of hard-earned tradition.
From orchard to glass, we’re proud to share cider that’s honest and bold, made for people who appreciate a drink well-earned after a day’s hard work. Everything we make is sourced from Michigan orchards and pressed right here, because anything worth doing is worth doing with your whole heart.
Michigan apples grown in Michigan’s rich soil by farmers who know their craft. From orchard to press, it’s pure Michigan through and through.
Pressed and fermented with respect for tradition, letting each apple’s character shine through. No shortcuts, just honest craft in every batch.
You’re not looking for a bunch of strange words in the ingredient list, and we don’t want to put those in our cider. It’s fermented Michigan apples. Easy as that.
From craft beverage to live entertainment, every night’s an experience. Check out what’s happening this month.
Discover the heart and soul of Vander Mill. Whether you’re visiting us for the first time or are a cider connoisseur, we’re here to share our craft, stories, and flavors with you. Let’s raise a glass to unforgettable experiences!
Stay updated on new releases, events, and special gatherings!
505 Ball Avenue NE
Grand Rapids, MI 49503
Tue-Thu: 3-9 PM
Fri-Sat: 11 AM-9 PM
