Honeycrisp 5% ... 3/6
The Honeycrisp apple makes incredible hard cider; cider that is as delicious as the fresh Honeycrisp apples we press, ferment, and finish with fresh-pressed apple juice.

Barn Barrel 6.5% ... 3/5
Dry, unfiltered cider made from common varieties, kegged without carbonation straight from the primary fermentation tank.

Vandy 4.3% ... 3/6
Vandy is a cider that marries the crisp, clean flavor of a blend of fermented harvest-fresh apples with the sweetness of newly-pressed juice.

Hard Apple 6.5% ... 3/6
A classic hard cider fermented from a blend of fresh-pressed apples. It's balanced, crisp, and slightly dry.

Chapman's Heirloom ... 4/7
Fermented from a blend of heirloom and traditional base cider, Chapman's has an excellent flavor balance with snappy effervescence, a great mouthfeel, and a natural, apple-forward aroma.

Brut Zero 6.5% ... 3/6
Made from a variety of Michigan apples, Brut is dry and boasts a clean fruit flavor and bright carbonation.

Totally Roasted 6.5% ... 3/6
Cinnamon, pecan, and vanilla will dance on your palate in this eye-opening example of what cider can be.

Barrel-Aged Totally Roasted 6.5% ... 4/7
Single-use bourbon barrels give Totally Roasted a home. This premium cider is only complete once already delicious cinnamon, pecan, and vanilla flavor is enhanced by wood and whiskey.

Ginger Zero 6.5% ... 3/6
A refreshing, bright, ginger bite combined with fresh Michigan apples, this cider is clean, dry, and crisp start to finish.

Nunica Pine 6.5% ... 3/6
Limited Release Opposties attract when our hard apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy balance.

Blueberry Heirloom ... 4/7
Made from a blend of heirloom and traditional base cider, this easy-drinking hard cider has a mild, clean tartness, blueberry color, and a natural, fruit-forward aroma.

Raspberry Heirloom ... 4/7
This clean, slightly tart, slightly dry hard cider has exquisite balance, a light raspberry color, and a natural, fruit-forward aroma.

Bittersweet Migration '20 8.3% ... 4/7
Fermented from a blend of Yarlington Mill, Dabinett, Spitzenburg, and Golden Russet apples, this cider has an aroma of raisins and cherries that lingers with a mild tannin and acidity.

Casnovia '19 8.3% ... 4/7
Made from a blend of 2019 Yarlington Mill, Dabinett, Spitzenburg, and Golden Russet heirloom apples, this cider has a barnyard aroma with significant tannins that are grippy on the palate.

Casnovia '20 8.3% ... 4/7
Made from a blend of 2020 Yarlington Mill, Dabinett, Spitzenburg, and Golden Russet heirloom apples, this cider hints of barnyard, butter, and bacon with high tannins and a long finish.

Casnovia Wild '20 8.3% ... 4/7
Fermented spontaneously from the yeast resident on the apples, this heirloom cider blend has a nose of freshapples and farm country with mild tannin and acidity.

Chapman's Oaked 6.5% ... 4/7
A variety of American heritage apples including Winesap, Baldwin, Northern Spy, and Jonathan are aged in white oak barrels to give hints of wood, vanilla, and tannin. Light carbonation lends to a complex fruit-flavored cider with a semi-dry finish.

Dabinett 6.7% ... 4/7
This heritage, single-varietal cider is unfiltered with a rich golden color. It has high tannin, a slightly vegetal character, and a long dry finish. Served still.

Golden Russet 6.5% ... 4/7
Single-variety cider made exclusively with Golden Russet Apples. Unfiltered and kegged without carbonation from the primary fermentation tank.

Spitzenburg 6.5% ... 4/7
Esopus Spitzenburg apples make up this acid-forward cider. A moderate apple aroma and pale golden color characterize this dry, slightly astringent cider with a long mid- and back-palate finish and lingering dryness.