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Vander Mill Cider unlocks new capacity with $4.2 million Grand Rapids facility

GRAND RAPIDS — After more than a year of construction, Vander Mill LLC will open its new taproom, restaurant and hard cider production facility in Grand Rapids on Monday.

For company founder Paul Vander Heide, the 55,000-square-foot facility, located at 505 Ball Ave. NW, underpins a larger strategy for the Spring Lake-based producer that includes establishing West Michigan as a hub for craft cider in the country. READ MORE…