Date(s) - 03/27/2016
10:00 am - 3:00 pm
Vander Mill Spring Lake
Reservations accepted, please call (616) 842-4337.
Easter Brunch Menu
Eggs Benedict “Sicilian” $11
Canadian bacon, tomato sauce, mozzarella, basil, ricotta, poached eggs. Served with potatoes.
Apple Pancakes $11
Three large pancakes with caramelized apples and pecans. Served with apple butter.
Salmon Lox Board $13
Bagel, whipped cream cheese, red onion, capers, cucumber, hard egg and lemon.
Oven Roasted Strata $12
Broccoli, cheddar and scallions. Served with potatoes.
Shrimp and Cheese Curd Polenta $12
Smoked onion and peppers with ham, gravy and a sunny egg.
Biscuits and Gravy $8
Two biscuits and sausage gravy served with two eggs prepared any way.
Veggie Omelet $10
Butter roasted mushrooms, fresh goat cheese and spinach. Served with toast and potatoes.
Baked French Toast $9
Dulce de leche, candied almonds and vanilla ice cream.
One egg $1.50
Cheesy Polenta $3
Bacon (2) $2.50
Orange Juice $2
Hard Cider Mimosa $4