
Date/Time
Date(s) - 11/02/2017
7:30 pm - 10:30 pm
Location:
Vander Mill Grand Rapids
Join us at Vander Mill on 11/2/17 for a Signature Chef Series event featuring apples and squash. Local chefs will team up to end hunger in West Michigan. You will enjoy a hand-crafted five-course meal made with the freshest local ingredients from Ingraburg Farms, benefiting Kid’s Food Basket.
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1st Course
Apple fig chutney in a cashew-date shell. Kabocha squash mostarda and apple cider reduction
2nd Course
Delicata squash latkes, spiced applesauce, harissa smoked duck confit, coconut curry crema, bitter greens salad, pepita and totally roasted gastrique
3rd Course
Winter squash and goat cheese perogies, caramelized apples and brown butter
4th Course
Confit pork cheek, apple and delicata squash butter and perry salsa verde
5th Course
Funnel Cake, heirloom apple, cheddar ice cream, cider caramel and black walnuts
Purchase tickets here