Join us for an evening of great food, great company, and the opportunity to learn something new! Enjoy a truly memorable dining experience as our team introduces each course and describes how the expertly paired cider complements and enhances the characteristics of the dish. Spend some time talking with our staff and learning about cider and how it’s made.

Reserve your seat at the table now ($75 per person). The ticket includes dinner, drinks, gratuity, and tax.

The dinner will take place on Wednesday, February 21, 2024, at 505 Ball Ave NE. Reserve a seat!

MENU

COURSE 1
White Fish Crostini
Red Pepper Aioli, Cucumber, Tomato, Feta

COURSE 2
Duck Noodle Soup
Amish Noodles, Mirepoix, Ginger, Fresh Herbs

COURSE 3
Marinated Beets
Quinoa, Citrus Tarragon Dressing, Roasted Carrot, Almonds

COURSE 4
Potato and Country Ham Croquette
Sarvecchio, Sauteed Mushrooms, Pickled Red Onion, Fresh Herbs

Lemon Juniper Sorbet

COURSE 5
Classic Roast Chicken
Mashed Potatoes, Seasonal Vegetables, Velouté

COURSE 6
Apple Carrot Cake
Cream Cheese Frosting, Pecans, Orange Fig Ice Cream