Join us for an evening of great food, great company, and the opportunity to learn something new! Enjoy a truly memorable dining experience, based on the travels of John “Appleseed” Chapman, as our team introduces each course and describes how the expertly paired cider complements and enhances the characteristics of the dish. Spend some time talking with our staff and learning about cider and how it’s made.

Reserve your seat at the table now ($75 per person). The ticket includes dinner, drinks, and gratuity.
The dinner will take place on Wednesday, March 20, 2024, at 505 Ball Ave NE. Reserve a seat!

MENU

Hors d’Oeuvres
Welcome Drink: Stone Fence
Apple and Walnut Stuffed Mushrooms
Brie, Fig, Balsamic Reduction, Field and Fire Baguette, Fresh Herbs

Amuse-Bouche

Soup
Pairing: Too Gold
New England Clam Chowder – Clams, Potato, Bacon, Cream, Fresh Herbs
Communal Bread Basket

Appetizer
Pairing: Chapman’s Heirloom
Tartlet – Apple, Caramelized Onion, Roasted Garlic, White Cheddar, Fresh Herb

Salad
Pairing: Blueberry Heirloom
Mixed Greens, Apples, Beets

Main
Pairing: Chapman’s Blend
Pork Medallions, Cider Reduction, Corn Pudding, Wilted Greens

Dessert
Pairing: Honeycrisp
Cheesecake – Blackberry, Mint