This true American Heirloom cider is a blend of Grimes Golden, Golden Russet and Gold Rush apples.
Each variety is aged individually in American white oak barrels and then blended together for a complex experience of crisp apple, oak and vanilla. Light carbonation lends to a dry, fruit-forward cider, with a nutty and tannic finish.
Grand Rapids has the well-earned nickname “Beer City USA” (its first brewery was established in 1836), but this Midwestern city’s penchant for craft beverage extends … Read More >
CiderCon 2020 hit the streets of Oakland, California, earlier this week.
The country’s annual cider (hard cider) conference hosted more than 1,200 cider makers, suppliers, … Read More >
LOUISVILLE, Ky.— Louisville-based Copper & Kings American Brandy Co. announces its latest unique barrel-finished, pure copper pot-distilled American apple brandy, “Northern Soul,” a limited … Read More >
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