GRAND RAPIDS, MI — Vander Mill is joining Grand Rapids’ expanding craft beer scene with a hard cider brewery and a tap room that serves French country cuisine.
The 40,000 square-foot production facility and restaurant, at 505 Ball Ave. NE, opened on Monday, April 18.
Hours are 5 p.m. to 11 p.m. Sunday through Thursday, and 5 p.m. to midnight on Friday and Saturday. Lunch will be added soon, says Paul Vander Heide, who owns the business with his wife, Amanda. READ MORE…
