GRAND RAPIDS, MI — After shuttering his popular Ada restaurant Saburba, Peter Davidson has moved to Vander Mill where he is the executive chef at the hard cider mill’s Grand Rapids restaurant.
Davidson’s impressive resume includes a hand in launching high-profile Grand Rapids restaurants The Winchester, Grove and The Green Well.
Last month, he and partner Sarah Andro decided not to renew the lease on their 5-year-old take-out restaurant. They blamed declining sales on disruptive construction caused by the $13 million redevelopment of the Ada village project.
Ada’s loss is Vander Mill’s gain. read more…
