Pressing Matters in Cider
For most small businesses, the pandemic presented some incredibly challenging times. While owners shifted and pivoted through the tough situations, the past 20 months or so also offered a chance […]
Michigan Makers Tap into Blossoming Trend Mating Apple Beverage and Food
The joy and genius of what happens when apples are elevated beyond snack food sits unassumingly on the Vander Mill taproom menu, listed third among starters, just between the smoked […]
Vander Mill Reopens Cidery Taproom with Revamped Menu
Cidermaker Vander Mill LLC has reopened its Grand Rapids taproom and restaurant with a fresh focus on an elevated menu and educating customers. Read the full article on Crain’s website.
Paul Vander Heide of Michigan Reelected as President of the American Cider Association
Photo courtesy of Michigan Cider Association. Paul Vander Heide of Vander Mill Cider in Grand Rapids, Michigan, has been reelected to the office of President by the American Cider Association […]
Cider Made: Vander Mill Cider
The year of 2006 wasn’t exactly the golden age of cider in America. The cider industry was still young, with patrons and businesses alike only beginning to recognize the burgeoning […]
Vander Mill Cider Completes $600k Expansion, Introduces Cider in Cans
One of the Midwest’s largest craft cider producers – Vander Mill Cider & Winery – is introducing a new line of canned ciders. Earlier this year, Vander Mill completed a […]