Vander Mill’s new GR facility features taste and capacity An ambitious menu and ramped-up production differentiate cider-maker’s new home.

Paul Vander Heide is excited about his culinary team at the newly opened Grand Rapids location of Vander Mill Cider.

The owner of the cider company that began in Spring Lake in 2006 wanted to bring good food to his taproom at the new $4.3 million production facility at 505 Ball Ave. NE, but he wasn’t sure what type of menu to provide. READ MORE…

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