Justin Large Leaves One-Off Hospitality for Vander Mill Cider

One Off Hospitality’s Justin Large, who worked his way up from sous chef at Avec to oversee projects like the opening of Nico Osteria and Dove’s Lunceonette, will leave his position as director of hospitality to head the culinary program at Vander Mill Cider. Large will overhaul the cider-driven food menu at the Spring Lake, Michigan tasting room and open the company’s new restaurant in Grand Rapids, READ MORE…

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