MENUS

VMSL = Vander Mill Spring Lake
VMGR = Vander Mill Grand Rapids

VMSL Menu

Closed for the season see you next year!

VMGR Menu

Monday through Saturday menu. Please see VMGR Brunch menu for Sunday only menu.

SMALL PLATES


bar cheese - house pimento, half sleeve of ritz crackers… 5

fried pickles - buttermilk dressing… 5

crispy fries - aioli… 6

side salad- farm greens, cucumber, cherry tomato, radish, pickled red onion, buttermilk vinaigrette… 4

warm pretzel - nantucket bakery pretzel, cider cheese and mostarda… 6

brussels sprouts - pickled red onion, golden raisin, toasted almonds, mustard… 8

MEDIUM PLATES


apple salad - candied pecan, blue cheese, frissee, apple pecan vinaigrette… 9 add a miller’s amish country chicken breast…5

caesar salad - baby romaine, cucumber, parmesan, pickled garlic, croutons, herbs… 9 add a miller’s amish country chicken breast…5

smoked red chili - prime beef and pork, navy bean, pimento cheese, compressed apple, scallion, half sleeve of ritz crackers… 10

cheese plate - chef’s selection of local cheese, fresh apple, pickled red onion, local honey, field & fire bread… 13

baked wisconsin feta - hidden springs sheeps milk feta, jalapeno-basil oil, cucumber, tomato, olive, pickeled red onion, field and fire bread… 14

crispy smelt and chips - lake superior smelt, fries, house tartar, lemon… 12

ham + doughnuts - la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13

stuffed chicken leg - miller’s amish country cage free chicken leg stuffed with chicken mousseline, garlic potato puree, smoked cipollini onion, natural jus… 13

smoked whitefish toast - house pickles, grilled fennel, fresh dill, remoulade, parmesan… 14

LARGE PLATES


wild mushroom & leek hash - crispy red skin potato, melted leek, roasted beets, herbs, aioli, sunny egg… 12

house made gnocchi - yukon gold potato gnocchi, butternut squash, beech mushroom, kale, creme fraiche, crispy brussels sprouts… 12

bucatini pasta & meatballs - chef greg’s beef and pork meatballs, veal and tomato ragout, hidden springs feta, pickled garlic, grilled field & fire baguette… 16

house burger - prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli… 14

grilled meatloaf - yukon potato, smoked tomato, grilled fennel, braised kale, crispy onion, sunny egg… 16

smoked pork shoulder - brasied cabbage, celery root, redskin potato, granny smith apple, mustard jus… 18

DESSERTS


apple crisp - roasted apples, cinnamon, oatmeal crumble, caramel, furniture city creamery vanilla ice cream… 7
warm chocolate brownie - fudge brownie, rice pudding, candied nuts, salted caramel whipped cream… 7

ASK ABOUT OUR DAILY SPECIALS

On Tap

VMSL


Closed for the season see you next year!

VMGR


DRY
LLCB
Chapman’s Blend
Barrel Fermented Apple Raspberry
M.S.G.
Michigan Wit
Chaps and Lederhosen
VM Dry
SEMI-DRY
Pilsner (beer)
Belgian (beer/cider blend)
SEMI-SWEET
Bourbon Barrel Totally Roasted
Hard Apple
Ginger Peach
Totally Roasted (nitro available)
Blue Gold
Loving Cup
Nunica Pine

VMGR Brunch Menu

Brunch served Sunday only at VMGR location.

avocado toast- smoked hazelnuts, deviled egg, torn mint, dill, espelette, field & fire spelt bread… 9

ham + doughnuts- la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13

liege waffle- baked michigan apple, caramel whip, totally roasted pecans… 10

smoked whitefish plate- herbed cream cheese, cherry tomato, capers, pickled red onion, fermented garlic, cucumber, remoulade, field & fire spelt bread… 13

biscuits and gravy- buttermilk biscuit, house sausage gravy, scallions, house made sausage patty,
sunny-side up egg… 13

winter squash stir fry- quinoa, peanut, scallions, sunny-side up egg, coconut curry sauce… 12

eggs benedict- liege waffle, creamed kale, braised nueske bacon, poached egg, maple-brandy hollandaise… 14

chilaquiles- fried corn tortilla, salsa verde, queso fresco, pickled red onion, smoked poblano, crème fraiche, pumpkin seeds, avocado, slow egg… 12

shrimp & grits- laughing bird shrimp, southern braised greens, smoky tomato-pepper butter,
slow egg… 13

vm breakfast sandwich- two fried eggs, bacon, hooks two year aged cheddar, house chilli jam, on sliced nantucket bakery pretzel. Served with a side of breakfast potatoes and cider cheese… 13

house burger-prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli, side of fries… 14

country fried steak- prime flat iron, smoked tomato, grilled fennel, yukon potato, mustard greens,
sunny-side up egg, country bacon gravy… 14