VMSL = Vander Mill Spring Lake (Standard Pizza Co. at Vander Mill Spring Lake)
VMGR = Vander Mill Grand Rapids


Monday through Saturday menu. Please see VMGR Brunch menu for Sunday only menu.

bar cheese house pimento, half sleeve of ritz crackers… 5
crispy fries house aioli… 6 add cider cheese… 1
parmesan fries black pepper, fresh herbs… 7
warm pretzel nantucket bakery pretzel, cider cheese and mustard… 6


baked wisconsin feta hidden springs sheeps milk feta, jalapeno-basil oil, cucumber, tomato, olive, pickeled red onion, field and fire bread… 14
brussels sprouts pickled red onion, golden raisin, toasted almonds, mustard… 8
ham + doughnuts la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13
crispy smelt and chips lake superior smelt, fries, house tartar, lemon… 12
black beans and riceslow cooked, cuban style black beans with jasmine rice, queso fresco, crème fraiche… 9 add slow roasted mojo pork… 4 add an egg… 1
pan seared scallops warm orzo & artichoke salad with arugula, garlic & lemon… 16
roasted root vegetable hash roasted butternut squash, parsnips, sweet potato, brussels sprouts, and cauliflower with a shaved fennel and arugula salad with champagne vinaigrette… 13 add a chicken breast… 4 add an egg… 1 add mojo pork… 4
macaroni & cheese four cheese blend, bacon jam, fresh herbs, fried shallots… 12 add a chicken breast… 4
sweet cider brined pork porterhouse michigan cherry bbq sauce glazed with sautéed swiss chard, roasted parsnips, farro and brown butter, sweet cider sauce… 18
steak-frites 12 oz new york strip steak, house made steak sauce, parmesan fries… 17

all sandwiches come with choice of fries or a side garden salad
add chicken to any salad… 4

apple salad- candied pecan, bleu cheese, frissee, apple pecan vinaigrette… 9
caesar salad-
baby romaine, cucumber, parmesan, croutons, herbs… 9
garden salad-
farm greens, cucumber, cherry tomato, radish, pickled red onion, buttermilk vinaigrette… 4/8
spinach salad-
goat cheese, red onion, dried cherries, hardboiled egg, warm bacon vinaigrette… 12
fried nashville hot chicken sandwich-
bread and butter pickles, chipotle remoulade, shredded lettuce… 12
salmon carnitas-
oil poached salmon, salsa verde, red onion, pickled jalapenos, cilantro, grilled flour tortillas… 15
cuban reuben-
slow roasted mojo pork, citrus slaw, swiss cheese, chipotle remoulade on a ciabatta roll … 12
house burger-
prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli… 14


apple pecan cobbler– baked apples, oat & brown sugar crumble, vanilla ice cream… 7
carrot cake– with brown butter cream cheese frosting and sweet cider caramel sauce… 6
cider donut holes– with powdered sugar… 5



Standard Pizza Co. at Vander Mill Spring Lake

caramel apple cheesecakehouse made pretzel crusted cheesecake topped with apples and bourbon caramel… 5.95
apple frittersfried to order fresh apple fritters finished with powdered sugar and caramel drizzle… 5.25
doughnut sundaewarm cinnamon sugar doughnut with vanilla bean ice cream caramel drizzle and candied pecans… 5.50


soft pretzelwarm nantucket bakery pretzel served with cider cheese and grain mustard… 5
pimento platepimento cheese, pickles, crackers, peppers, celery, and hummus… 7.50
wingscrispy smoked chicken wings tossed in totally roasted bbq sauce, candied nuts and green onion… 8.50
mozzarella sticksmade to order mozzarella sticks, thick cut and hand breaded… 7.25
tater tot poutinefried tots, white cheddar cheese curds, pork gravy, over easy egg and green onion… 7.75
cuban pork nachosmojo marinated pork, black beans, pepper jack cheese and tangy mustard bbq… 8.50


wedge saladmud lake bibb lettuce, bacon, blue cheese, shaved red onion, egg, croutons and blue cheese dressing… 8.95
caesar saladmud lake romaine, croutons, shaved parmesan and creamy caesar dressing… 7.95
apple saladcandied pecans, blue cheese, frisee and apple pecan vinaigrette… 9.00

(all sandwiches served with chips and a pickle. upgrade to tater tots for 2)

the del reymichigan turkey, bacon, swiss cheese, jalapenos, and michigan cherry raspberry jam on thick cut wheat bread… 8.75
el jefemojo marinated pork, country ham, swiss cheese, pickles, and tangy mustard pressed hot on a french roll… 9.75
smoked chicken saladhouse smoked chicken in a creamy jalapeno sauce on a french roll…9.25
the hillshummus, quinoa, peppers, onions, guacamole, lettuce and crushed potato chips all rolled up in a whole wheat tortilla with your choice of spicy mustard, garlic aioli or chipotle crema… 8.25
fried chicken sandwichfried chicken, red pepper mayo, pickle and shredded lettuce… 9.75
hamham, garlic herb mayo, cranberry sauce, mud lake arugula on grilled oat bread… 8.95
apple grilled cheeseapples, sharp white cheddar, arugula on grilled raisin bread… 8.95
house burger two smashed house beef and brisket blend patties, cider cheese, hodge podge seeded bun, lettuce, tomato, pickle and garlic aioli… 12

(artisan pizza made with a neopolitan heritage. all pizzas are approx 12″)

three little pigsred sauce, sopressata, bacon, italian sausage and house cheese blend… 10.95
stuffed jalepeno poppercream cheese base, fresh sausage, fresh jalepeno topped with a cheddar and mozzarella blend… 11.95
lemon songred sauce, salami, red onion, house cheese blend, topped with mud lake arugula and lemon oil post bake… 11.95
el hefegarlic oil, mojo marinated pork, ham, pickles, spicy mustard and black beans topped with house cheese blend… 11.95
cortez the killerblood orange oil, chorizo, house cheese blend and green onion… 11.95

On Tap

Ginger Grant
Vander Mill vodka, ginger juice, peach puree and lime juice… 8

Blueberry Bramble
Vander Mill gin, blueberry, lime juice and fresh mint… 8

Chapman’s Blend
Michigan Wit
Chaps and Lederhosen
VM Dry
Pilsner (beer)
Belgian (beer/cider blend)
Bourbon Barrel Totally Roasted
Hard Apple
Ginger Peach
Totally Roasted (nitro available)
Blue Gold
Loving Cup
Nunica Pine

VMGR Brunch Menu

Brunch served Sunday only at VMGR location.

avocado toast– smoked hazelnuts, deviled egg, torn mint, dill, espelette, field & fire spelt bread… 8

ham + doughnuts– la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13

liege waffle– strawberries, lemon meringue whip, candied nuts… 10

salmon lox plate– herbed cream cheese, cherry tomato, capers, pickled red onion, pickled garlic, cucumber, field & fire everything bread… 14

biscuits and gravy– buttermilk biscuit, house sausage gravy, scallions, house made sausage patty,
sunny-side up eggs… 13

summer vegetable hash– crispy redskin potatoes, wild mushrooms, sweet corn, summer squash, roasted tomatoes, chili aioli, sunny-side up egg… 12

eggs benedict– liege waffle, creamed kale, braised nueske bacon, poached egg, maple-brandy hollandaise… 14

chilaquiles– fried corn tortilla, salsa verde, queso fresco, pickled red onion, smoked poblano, crème fraiche, pumpkin seeds, avocado, slow egg… 12 add chorizo… 2

shrimp & grits– laughing bird shrimp, southern braised greens, smoky tomato-pepper butter,
slow egg… 13

house burger-prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli, side of fries… 14

country fried steak- prime flat iron, smoked tomato, grilled fennel, yukon potato, mustard greens,
sunny-side up egg, country bacon gravy… 14