VMSL = Vander Mill Spring Lake
VMGR = Vander Mill Grand Rapids


Closed for the season see you next year!


Monday through Saturday menu. Please see VMGR Brunch menu for Sunday only menu.


bar cheese - house pimento, half sleeve of ritz crackers… 5

fried pickles - buttermilk dressing… 5

crispy fries - aioli… 6

side salad- farm greens, cucumber, cherry tomato, radish, pickled red onion, buttermilk vinaigrette… 4

warm pretzel - nantucket bakery pretzel, cider cheese and mostarda… 6

brussels sprouts - pickled red onion, golden raisin, toasted almonds, mustard… 8


roasted beet salad - marinated kale, smoked hazelnuts, dancing goat feta, chives… 9

farmhouse garden salad - roasted cauliflower, shaved fennel, cucumber, cherry tomato, radish, crouton, smoked tomato vinaigrette… 9

cheese plate - chef’s selection of local cheese, fresh apple, pickled red onion, local honey, field & fire bread… 13

pozolé verde soup - berkshire pork, hominy, cabbage, radish, pumpkin seeds, cilantro, crème fraiche… 10

white bean hummus - spicy bacon jam, toasted field & fire baguette… 10

crispy smelt and chips - lake superior smelt, fries, house tartar, lemon… 12

ham + doughnuts - la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13

smoked whitefish toast - house pickles, grilled fennel, fresh dill, remoulade, parmesan… 14

open-faced wild mushroom gyro - curried pickled vegetables, grilled ricotta salata, greek yogurt raita… 12


grilled meatloaf - yukon potato, smoked tomato, grilled fennel, braised kale, crispy onion, sunny egg… 16

house burger - prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli… 14

chef’s burger - chefs choice of ever changing toppings… 14

pappardelle pasta - taleggio cream sauce, wild mushrooms, wilted winter greens, parmesan, breadcrumbs… 14

smoked pork shoulder - brasied cabbage, celery root, redskin potato, granny smith apple, mustard jus… 18

char grilled half chicken - miller’s amish country cage free chicken, yukon potato, radicchio, orange, fennel, almond, sweet onion puree… 18


apple crisp - roasted apples, cinnamon, oatmeal crumble, caramel, furniture city creamery vanilla ice cream… 7
warm chocolate brownie - fudge brownie, rice pudding, candied nuts, salted caramel whipped cream… 7


On Tap


Closed for the season see you next year!


Chapman’s Blend
Barrel Fermented Apple Raspberry
Michigan Wit
Chaps and Lederhosen
VM Dry
Pilsner (beer)
Belgian (beer/cider blend)
Bourbon Barrel Totally Roasted
Hard Apple
Ginger Peach
Totally Roasted (nitro available)
Blue Gold
Loving Cup
Nunica Pine

VMGR Brunch Menu

Brunch served Sunday only at VMGR location.

avocado toast- smoked hazelnuts, deviled egg, torn mint, dill, espelette, field & fire spelt bread… 9

ham + doughnuts- la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 14

liege waffle- baked michigan apple, caramel whip, totally roasted pecans… 10

smoked whitefish plate- herbed cream cheese, cherry tomato, capers, pickled red onion, fermented garlic, cucumber, remoulade, field & fire spelt bread… 14

biscuits and gravy- buttermilk biscuit, house sausage gravy, scallions, house made sausage patty,
sunny-side up egg… 13

winter squash stir fry- quinoa, peanut, scallions, sunny-side up egg, coconut curry sauce… 12

eggs benedict- liege waffle, creamed kale, braised nueske bacon, poached egg, maple-brandy hollandaise… 14

chilaquiles- fried corn tortilla, salsa verde, queso fresco, pickled red onion, smoked poblano, creme fraiche, pumpkin seeds, avocado, slow egg… 12

shrimp & grits- laughing bird shrimp, southern braised greens, smoky tomato-pepper butter,
slow egg… 13

vm breakfast sandwich- house sausage, widmer 2 year cheddar, boursin butter, scrambled egg,
field & fire potato bun, side of breakfast potatoes… 12

house burger-prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli, side of fries… 15

country fried steak- prime flat iron, smoked tomato, grilled fennel, yukon potato, mustard greens,
sunny-side up egg, country bacon gravy… 14