VMSL = Vander Mill Spring Lake
VMGR = Vander Mill Grand Rapids


Monday through Saturday menu. Please see VMGR Brunch menu for Sunday only menu.


bar cheese house pimento, half sleeve of ritz crackers… 5

tempura fried house pickled vegetables buttermilk dressing… 6

crispy fries house aioli… 6

garden saladfarm greens, cucumber, cherry tomato, radish, pickled red onion, buttermilk vinaigrette… 4/8

warm pretzel nantucket bakery pretzel, cider cheese and mostarda… 6

grilled asparagas ramp butter, fermented garlic, shaved cured egg yolk, grilled lemon… 8


apple salad candied pecan, blue cheese, frissee, apple pecan vinaigrette… 9 add a miller’s amish country chicken breast…4

caesar salad baby romaine, cucumber, parmesan, pickled garlic, croutons, herbs… 9 add a miller’s amish country chicken breast…4

brussels sprouts pickled red onion, golden raisin, toasted almonds, mustard… 8

baked wisconsin feta hidden springs sheeps milk feta, jalapeno-basil oil, cucumber, tomato, olive, pickeled red onion, field and fire bread… 14

louise earl grilled bratwurst red sauerkraut, fried pickled vegetables, hot mustard… 15

ham + doughnuts la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13

crispy smelt and chips lake superior smelt, fries, house tartar, lemon… 12


spring hash crispy red skin potatoes, english peas, wild mushrooms, shaved asparagas, michigan ramps, chili aioli, sunny-side up egg… 12

bar harbor mussels heirloom green garlic, spring onion, ginger, miso, grilled field & fire baguette… 14

smoked buffalo chicken salad sandwich house smoked amish chicken, blis blast hot sauce, fresh apple, celery, pickled red onion, blue cheese, buttermilk dressing… 13

house burger prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli… 14

macaroni & cheese four cheese blend, bacon jam, fresh herbs, fried shallots… 12 add a miller’s amish country chicken breast… 4

hehlden farm pork loin polenta cake, roasted carrot, caramelized onion, bacon, orange-ginger glaze… 16

grass fed grilled brisket steak artichokes, cherry tomatoes, redskin potatoes, kale, grilled spring onion, bacon-cider jus… 18


apple crisp – roasted apples, cinnamon, oatmeal crumble, caramel, furniture city creamery vanilla ice cream… 7
warm chocolate brownie – fudge brownie, rice pudding, candied nuts, salted caramel whipped cream… 7



popcorn… 2

hummus with crispy pita chips… 5

pimento cheese dip with crackers… 5

nantucket bakery soft pretzel with cider cheese dip and yellow mustard… 5

donut… 1

1/2 dozen donuts… 4.5

1 dozen donuts… 8

On Tap

Ginger Grant
Vander Mill vodka, ginger juice, peach puree and lime juice

Gin & Juice
Vander Mill gin, hard apple and lime juice

Chapman’s Blend
Pilsner (beer)
Belgian (beer/cider blend)
Bourbon Barrel Totally Roasted
Hard Apple
Ginger Peach
Totally Roasted (nitro available)
Blue Gold
Loving Cup
Nunica Pine

VMGR Brunch Menu

Brunch served Sunday only at VMGR location.

avocado toast– smoked hazelnuts, deviled egg, torn mint, dill, espelette, field & fire spelt bread… 9

ham + doughnuts– la quercia prosciutto, cider doughnuts, red barn cupola, apple butter… 13

liege waffle– baked michigan apple, caramel whip, totally roasted pecans… 10

smoked whitefish plate– herbed cream cheese, cherry tomato, capers, pickled red onion, fermented garlic, cucumber, remoulade, field & fire spelt bread… 13

biscuits and gravy– buttermilk biscuit, house sausage gravy, scallions, house made sausage patty,
sunny-side up egg… 13

winter squash stir fry– quinoa, peanut, scallions, sunny-side up egg, coconut curry sauce… 12

eggs benedict– liege waffle, creamed kale, braised nueske bacon, poached egg, maple-brandy hollandaise… 14

chilaquiles– fried corn tortilla, salsa verde, queso fresco, pickled red onion, smoked poblano, crème fraiche, pumpkin seeds, avocado, slow egg… 12

shrimp & grits– laughing bird shrimp, southern braised greens, smoky tomato-pepper butter,
slow egg… 13

vm breakfast sandwich– two fried eggs, bacon, hooks two year aged cheddar, house chilli jam, on sliced nantucket bakery pretzel. Served with a side of breakfast potatoes and cider cheese… 13

house burger-prime chuck and brisket blend, field & fire potato bun, pimento cheese, lettuce, tomato, pickle, garlic aioli, side of fries… 14

country fried steak- prime flat iron, smoked tomato, grilled fennel, yukon potato, mustard greens,
sunny-side up egg, country bacon gravy… 14