Puff Cyser

Puff is a collaborative barrel aged product between Vander Mill and New Holland Brewing Company. This cyser is fermented with Michigan wildflower honey to complete dryness and then aged in New Holland Dragon’s Milk barrels for 8 months.

The richness from the stout, and depth of the barrel flavor make this product very complex. A hint of the honey and acidity of the cider round out the profile.

Puff Puff the Magic Cyser