Puff Cyser

Puff is a collaborative barrel aged product between Vander Mill and New Holland Brewing Company. This cyser is fermented with Michigan wildflower honey to complete dryness and then aged in New Holland Dragonโ€™s Milk barrels for 8 months.

The richness from the stout, and depth of the barrel flavor make this product very complex. A hint of the honey and acidity of the cider round out the profile.

Puff Puff the Magic Cyser