Cyser Van Doom
From the depths of your fears, we bring you Cyser Van Doom.
Pure cider fermented dry with Michigan honey to 8.5% alcohol is where it all begins. Post fermentation, this cyser is aged in barrels with a dark history. First used to age some of the finest bourbon and second age in Imperial IPA. After six months, Cyser Van Doom encompasses the fine qualities of all. Rich, dry and complex.